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Smeg Cooker with Gas Hob 90×60 cm Classica Aesthetic (WHITE) – C9MABSSA9

Original price was: R27,999.00.Current price is: R24,999.00.

Smeg Cooker with Gas Hob 90×60 cm Classica Aesthetic (WHITE)
Model: C9MABSSA9

1 in stock

Product Family: Cooker
Cooker size: 90×60 cm
Aesthetic: Classica
Serie: Sinfonia
Colour: White
Hob type: Gas
Type of main oven: Thermo-ventilated

Energy efficiency class: A

Type

Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity.
Product Family: Cooker
Cooker size: 90×60 cm
Hob energy type: Gas
N. of ovens: 1
Hob type: Gas
Type of main oven: Thermo-ventilated
Cleaning system: Vapor Clean
EAN code: 8017709224509

Aesthetics

Heavy duty cast iron pan stands: for maximum stability and strength.
Colour: White
Aesthetic: Classica
Design: Square design
Serie: Sinfonia
Material: Enamelled
Door: With 2 horizontal strips
Command panel finish: Enamelled metal
Hob colour: Stainless steel
Handle: Smeg Classic
Controls colour: Stainless steel
Upstand: Yes
Display: Touch
Type of pan stands: Cast Iron
Glass type: Eclipse
Handle Colour: Brushed stainless steel
Control knobs: Smeg Classic
No. of controls: 8
Feet: Stainless steel
Storage compartment: Push pull

Programs / Functions

Traditional cooking functions

  • Static: Traditional cooking suitable for the preparation of one dish at a time. The fan is not active and the heat comes from below and from above at the same time. Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside. Ideal for cooking all types of roasts, fatty meats, bread, filled cakes. Static
  • Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes. The fan is active and the heat comes from below and from above at the same time. Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside. Ideal for baked pasta, biscuits, roasts and cobblers. Fan assisted
  • Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way. The heat comes from the back of the oven and is distributed quickly and evenly The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors. Circulaire
  • ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables). To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment Eco
  • Grill: Very intense heat coming only from above from a double heating element. The fan is not active. Provides excellent grilling and gratinating results. Used at the end of cooking, it gives a uniform browning to dishes. Large grill
  • Fan grill: very intense heat coming only from above from a double heating element The fan is active. It allows the optimal grilling of thickest meats. Ideal for large cuts of meat. Fan grill (large)
  • Base: the heat comes only from the bottom of the cavity. The fan is not active. Ideal for sweet and savory pies, cobblers and pizzas. Designed to complete cooking and make food more crunchy This symbol in gas ovens indicates the gas burner. Base
  • Fan assisted base: the mix of fan and lower heating element alone allows to finish cooking foods already cooked on the surface but not internally more quickly. This system is recommended to finish cooking foods that are already well cooked on the surface, but not internally, which therefore require a moderate higher heat. Ideal for any type of food. Fan assisted bottom
  • Rotisserie: The rotisserie (where installed) works in combination with the grill element to brown foods to perfection. Rotisserie

Cleaning functions

  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapor clean